Mexican Hot Chocolate Truffle Bar
Fresh ground cinnamon, pure vanilla extract from Madagascar and a pinch of cayenne pepper add flavor depth to this Mexican hot chocolate recipe made in dark chocolate. Rainforest Alliance Certified™ cocoa. Product of Seattle, USA.
Rainforest Alliance Certified
Manufactured in a plant that processes milk, soya, peanuts, tree nuts, egg, and wheat products
Ingredients: chocolate liquor, cane sugar, cocoa butter, soy lecithin, natural vanilla, non-hydrogenated coconut oil, sea salt, natural vanilla, cayenne pepper, cinnamon
*See product packaging label for additional information on nutrition, ingredients, and allergens