Japanese Sea Salt & Cocoa Nibs Milk Chocolate Bar
This chocolate is made from these very special beans. The flavors are found in the chocolate made from cocoa grown in the remote Venezuelan village of Ocumare de La Coasta. Made with Japanese sea salt from the ocean’s depths where the sea water is ultra pure, and with cocoa nibs from Ecuador. Product of Utah, USA.
Tasting Notes: Rich milk chocolate, sea salt, accents the flavor of the milk and tempers its cream. Deeply roasted cocoa nibs add texture and accent to the base chocolate flavor
May contain traces of peanuts, tree nuts, soy, wheat, and milk
Ingredients: cocoa beans, pure cane sugar, whole milk, cocoa butter, whole vanilla beans, Japanese sea salt
*See product packaging label for additional information on nutrition, ingredients, and allergens
Dimensions: 7.75 x 3.25 x 0.5