Croissant Dark Chocolate Bar 62%

Made with fresh croissants and cacao beans from the Hacienda Victoria, a progressive farm known for its stewardship of the land and its delicate fermentation, showcasing the mellow nuttiness of the Arriba Nacional beans. 62% dark chocolate. Product of England.

2.47 oz

Tasting Notes: Crisp Flakes, Crème Caramel, Cultured Butter

May contain nuts and sesame seeds.

Ingredients: cocoa beans, cane sugar, cocoa butter, croissant (17%) (sugar, wheat flour with added calcium, iron, niacin and thiamine, salt, yeast, water, milk, butter, malt (wheat), egg yolk). Dark chocolate contains minimum cocoa solids 62%

*See product packaging label for additional information on nutrition, ingredients, and allergens

Dimensions: 6 x 3 x 0.3