Forastero cocoa from the Congo. Fruity notes with vanilla inclusion. Brand: Blanxart, Spain.

Congo Eco-Organic Dark Chocolate Bar 82%


  • $7.50
Shipping calculated at checkout.

This cocoa is sourced from remote plantations. Made with Forastero cocoa from the Congo, grown at the foot of the Mountains of the Moon. This chocolate has fruity notes of red and citrus fruits. A vanilla inclusion and coffee flavor gives this bar a unique taste. Product of Spain.

2.82 oz

Organic Certified

May contain traces of tree nuts, milk, peanuts, and soy.

Ingredients: cocoa, cane sugar, cocoa butter

*See product packaging label for additional information on nutrition, ingredients, and allergen

Dimensions: 6.25x3x0.5

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