Mexican Hot Cocoa Dark Chocolate Truffle Bar

Fresh ground cinnamon, pure vanilla extract from Madagascar and a pinch of cayenne pepper add flavor depth to this Mexican hot cocoa recipe made in dark chocolate. Rainforest Alliance Certified™ cocoa. Product of Seattle, USA.

2.5 oz

Gluten-Free

Non-GMO

Kosher Dairy

Vegan

Rainforest Alliance Certified

Manufactured in a plant that processes milk, soya, peanuts, tree nuts, egg, and wheat products

Ingredients: cocoa mass, cane sugar, cocoa butter, organic soy lecithin, natural vanilla, coconut oil, sea salt, organic vanilla, cayenne pepper, cinnamon

*See product packaging label for additional information on nutrition, ingredients, and allergens